Cinnamon rolls

440 - 150 минут 8 порции

And who's to say what is the Christmas scent of tangerines and trees, and maybe even ahead of them?! Cinnamon!!!, it is only filled her pastries and mood, like magic, becomes a joyful and merry Christmas and new year! Here and these muffins would certainly raise the mood and give the moments of happiness. Help yourself.

Ingredients for Cinnamon rolls

Step by step instruction of cooking Cinnamon rolls

Шаг 1

Knead the dough.
In the bread machine or a food processor, you can manually.
Leave to ferment, covered with foil, in a warm place.
Mix cinnamon and sugar for the filling, cardamom and ginger.

Шаг 2

Vibrative the dough press down, divide into two parts.
Each velvety in the circle, 24-25 cm..
Half circle to distribute the spice blend, 1 tbsp..

Шаг 3

Cover the second half, cut into 4-e sector.
To do the same with the second half of the test.

Шаг 4

Scissors to make the notch, imitating the paw of the trees.
Stick to flatten the middle.
Leave for proofing for 20 minutes in a warm place, covered with film.

Шаг 5

Before baking grease with a mixture of yolk and milk
sprinkle "trunk" spicy mixture. Place in the preheated oven.

Шаг 6

Bake for 25 minutes at 180-190 degrees, to the beautiful glow.
Ready to put on the grill, cool slightly.