Duck legs with apples and potatoes

43 - 100 минут 2 порции

A delicious, festive dish. Aromatic duck legs with potatoes and apples baked with onions, stewed with honey and white wine.

for New Yearfor birthdayfor Christmas

Ingredients for Duck legs with apples and potatoes

Step by step instruction of cooking Duck legs with apples and potatoes

Шаг 1

My duck legs, dry it with a paper towel, RUB with salt, pepper, lemon juice.

Шаг 2

On a dry hot frying pan put the legs skin-side down. Fry for a few minutes until Browning and lard melting.

Шаг 3

Turn over and on the reverse side fry for another 2 minutes, remove legs.

Шаг 4

Onion peel and cut into thin strips. It is convenient to use the shredder of a food processor, GALAXY GL2300.

Шаг 5

Put chopped onion in pan with melted duck fat. Fry the onion for a few minutes on medium heat until transparent.

Шаг 6

Put salt to taste the mixture of peppers, honey, pour dry white wine, mix, simmer 1 minute.

Шаг 7

Peel potatoes, cut into thin circles. Apple remove the core, cut into half rings. I used all the same shredder of a food processor, GALAXY GL2300.

Шаг 8

Take a baking dish. To batch filing is convenient to use disposable aluminum molds. On the bottom of the form put chopped apples and potatoes.

Шаг 9

Put on top of the duck leg. Around the foot, put the braised onions. Close the form foil. Put in heated to 200 degrees oven. Bake 1 hour, then remove foil and podrumyanivaya another 10 minutes at maximum heat at the top of the oven.

Шаг 10

The dish is served hot. Happy New year!!!