Duck legs with apples and potatoes
43 100 минут 2 порции
Ingredients for Duck legs with apples and potatoes
- Duck - 2 PCs
- Potatoes - 2 PCs
- Apple - 1 piece
- Onion - 1 piece
- Dry white wine - 100 ml
- Honey - 1 tsp.
- Lemon juice - 1 tbsp
- Salt - to taste
- The mixture of peppers - to taste
Step by step instruction of cooking Duck legs with apples and potatoes
My duck legs, dry it with a paper towel, RUB with salt, pepper, lemon juice.
On a dry hot frying pan put the legs skin-side down. Fry for a few minutes until Browning and lard melting.
Turn over and on the reverse side fry for another 2 minutes, remove legs.
Onion peel and cut into thin strips. It is convenient to use the shredder of a food processor, GALAXY GL2300.
Put chopped onion in pan with melted duck fat. Fry the onion for a few minutes on medium heat until transparent.
Put salt to taste the mixture of peppers, honey, pour dry white wine, mix, simmer 1 minute.
Peel potatoes, cut into thin circles. Apple remove the core, cut into half rings. I used all the same shredder of a food processor, GALAXY GL2300.
Take a baking dish. To batch filing is convenient to use disposable aluminum molds. On the bottom of the form put chopped apples and potatoes.
Put on top of the duck leg. Around the foot, put the braised onions. Close the form foil. Put in heated to 200 degrees oven. Bake 1 hour, then remove foil and podrumyanivaya another 10 minutes at maximum heat at the top of the oven.
The dish is served hot. Happy New year!!!