Jerky pork chop

334 - 30 минут 4 порции

Jerky pork chop is a great delicacy on the table or beer snack. Be patient because the dish is worth it, a full, detailed videorecipe.

Ingredients for Jerky pork chop

Video of cooking Jerky pork chop

Step by step instruction of cooking Jerky pork chop

Шаг 1

Wash out the meat, dry it with a paper towel.

Шаг 2

and RUB the fresh crushed garlic. Spices, salt and sugar and mix are evenly distributed on the meat, massaging it carefully so that it is filled with flavors.

Шаг 3

Smeared with spices and put into the fridge for 3-4 hours to salt well inside of a piece. IMPORTANT! every day 2-3 times you must get the meat, massage it and flip to the other side, and all the excess moisture to drain.

Шаг 4

Here such piece happened on the 4th day.

Шаг 5

Next, we wrap the meat in heavy paper or a towel and wrapped and then in another. Miao put under the press for 1 day in the refrigerator or on the balcony. It is necessary to opressovka meat, the excess moisture goes, but all the emptiness inside if any - disappear. Well, purely aesthetically, the piece becomes pleasing to the eye. The load I used 5 litre bottle of water, but you can use something heavier.

Шаг 6

The next day we get this flat "brick". At this stage the meat has already acquired an incredible flavor, I'm here even when I write these lines ready saliva to choke.

Шаг 7

It remains to wrap the meat in cheesecloth and hang in a cool room (the door of the refrigerator, loggia, balcony, cellar of about 5 to 12 degrees Celsius). As important air circulation. The humidity will only say that I have it ranged from 30-40%, ideal humidity 60-70%, but of course almost no one can control her, unlike air temperature.

Шаг 8

The meat was valilos I have 1 month, but the result was worth it, it was flavourful with a stunning structure of the fibers.