Jerky pork chop
425 30 минут 4 порции
Jerky pork chop is a great delicacy on the table or beer snack. Be patient because the dish is worth it, a full, detailed videorecipe.
Ingredients for Jerky pork chop
- Pork chops - 1 kg
- Salt - 2 tbsp
- Sugar - 1 tbsp
- Black pepper - 1 tsp.
- Garlic - 8 tooth.
- Basil - 1 tbsp
Video of cooking Jerky pork chop
Step by step instruction of cooking Jerky pork chop
Шаг 1
Wash out the meat, dry it with a paper towel.
Шаг 2
and RUB the fresh crushed garlic. Spices, salt and sugar and mix are evenly distributed on the meat, massaging it carefully so that it is filled with flavors.
Шаг 3
Smeared with spices and put into the fridge for 3-4 hours to salt well inside of a piece. IMPORTANT! every day 2-3 times you must get the meat, massage it and flip to the other side, and all the excess moisture to drain.
Шаг 4
Here such piece happened on the 4th day.
Шаг 5
Next, we wrap the meat in heavy paper or a towel and wrapped and then in another. Miao put under the press for 1 day in the refrigerator or on the balcony. It is necessary to opressovka meat, the excess moisture goes, but all the emptiness inside if any - disappear. Well, purely aesthetically, the piece becomes pleasing to the eye. The load I used 5 litre bottle of water, but you can use something heavier.
Шаг 6
The next day we get this flat "brick". At this stage the meat has already acquired an incredible flavor, I'm here even when I write these lines ready saliva to choke.
Шаг 7
It remains to wrap the meat in cheesecloth and hang in a cool room (the door of the refrigerator, loggia, balcony, cellar of about 5 to 12 degrees Celsius). As important air circulation. The humidity will only say that I have it ranged from 30-40%, ideal humidity 60-70%, but of course almost no one can control her, unlike air temperature.
Шаг 8
The meat was valilos I have 1 month, but the result was worth it, it was flavourful with a stunning structure of the fibers.