Tangerine cupcake

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Familiar from childhood with the aroma associated with magic and the New year. Incredibly simple recipe, need tangerines and a little corn flour, the cake becomes more crumbly and fragrant.

Ingredients for Tangerine cupcake

Step by step instruction of cooking Tangerine cupcake

Шаг 1

Three Mandarin oranges, remove skin, cover with water, and then boil it. Weight peeled tangerines, should be about 200 grams.

Шаг 2

Boil since boiling, about 7 minutes. These are the tangerines should be.

Шаг 3

Place in the bowl of a food processor Place in the bowl of a food processor GALAXY GL2300 boiled mandarins, to kill with the nozzle knife.

Шаг 4

Eggs with sugar vzbit in a food processor GALAXY GL2300, with the nozzle of the Corolla.

Шаг 5

Add the two kinds of flour, melted butter and baking powder.

Шаг 6

All beat up.

Шаг 7

Put into a form, I have a diameter of 18 cm.

Шаг 8

Bake at 180 degrees until cooked.

Шаг 9

Cook the syrup of water and sugar, put the peeled Mandarin slices, boil for 2 minutes, leave to cool in the syrup.

Шаг 10

The finished cake to decorate with tangerines and powdered sugar.