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Familiar from childhood with the aroma associated with magic and the New year. Incredibly simple recipe, need tangerines and a little corn flour, the cake becomes more crumbly and fragrant.
Ingredients for Tangerine cupcake
- Mandarin - 3 PCs
- Chicken egg - 3 PCs
- Butter - 70 g
- Sugar - 200 g
- Corn flour - 120 g
- Flour - 200 g
- Leavening agent - 2 tsp.
- Sugar - 60 g
- Mandarin - 2 PCs
- Water - 60 ml
Step by step instruction of cooking Tangerine cupcake
Three Mandarin oranges, remove skin, cover with water, and then boil it. Weight peeled tangerines, should be about 200 grams.
Boil since boiling, about 7 minutes. These are the tangerines should be.
Place in the bowl of a food processor Place in the bowl of a food processor GALAXY GL2300 boiled mandarins, to kill with the nozzle knife.
Eggs with sugar vzbit in a food processor GALAXY GL2300, with the nozzle of the Corolla.
Add the two kinds of flour, melted butter and baking powder.
All beat up.
Put into a form, I have a diameter of 18 cm.
Bake at 180 degrees until cooked.
Cook the syrup of water and sugar, put the peeled Mandarin slices, boil for 2 minutes, leave to cool in the syrup.
The finished cake to decorate with tangerines and powdered sugar.