Cake Catarina

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Offer you a recipe of delicious cake "Katharina". Fancy cakes, fancy cream creates delicious flavor, break away is impossible! This cake will adorn any holiday, guests will ask for more!

Ingredients for Cake Catarina

Video of cooking Cake Catarina

Step by step instruction of cooking Cake Catarina

Шаг 1

For the first cake you need to beat the eggs with sugar into a lush foam. If you have the mixer is not very powerful, you can first beat the whites then add the yolks and then the sugar. Add ground nuts, sieve the flour and baking powder, mix up well.

Шаг 2

Form I 24 cm, pour in the form, the laid parchment and bake in a preheated 180 degree oven for 40 minutes. readiness check with a wooden skewer, if comes out dry the cake is ready. Get out of shape and leave to cool.

Шаг 3

For the cream put in a water bath 4 yolks and beat into a soft mousse with the mixer on low speed. Then add sugar, whisk until dissolved. I got water boiling on a 5 point scale. Whisk all the time so the yolks don't cook.

Шаг 4

Then add milk, grated chocolate. When the chocolate has dissolved, will beat into a soft mousse for a further 2 minutes and remove from the heat and allow to cool.

Шаг 5

For the second crust, beat whites with a pinch of salt until fluffy foam. Then while continuing to whisk, gradually add the powdered sugar.

Шаг 6

Add the breadcrumbs, chopped nuts, baking powder and mix well with a spatula from the bottom up. Pour in the form, the laid parchment and bake at 180 degrees for 20 minutes. Take out from the mold and allowed to cool. The cake is very fragile!

Шаг 7

When the cream has cooled, butter, room temperature a good beat into a soft mousse with a mixer and add a spoonful of the cream, continuing to whisk. Then add chopped nuts, mix well. We have obtained excellent, airy cream.

Шаг 8

Put the cake together. 1 Korzh cut in half. Spread half of the cake, well lubricated with cream.

Шаг 9

Spread on top of protein cake. It is very fragile, so we just head over, gently remove parchment and grease with the cream.

Шаг 10

Cover with the second half of 1 layer, well coat the sides and slightly grease the top. Cover well and leave to soak, preferably overnight.

Шаг 11

To decorate I printed out the stencil, melted chocolate and using a plastic bag made of figures of butterflies and other in his imagination.

Шаг 12

Well-chilled cream beat with powdered sugar, powder adjust to taste until stable peaks. The part I colored pink. Using a pastry bag cake decorated whipped cream and put chocolate on top of the form. you can just lubricate the whipped cream and sprinkle with grated chocolate.

Шаг 13

The cake turned out incredible, children, guests were all thrilled! He is gentle, I was afraid that it would be a lot of nuts, but all in harmony, nuts provide flavor, especially bright protein cake, cream blends.

Шаг 14

The cake is soft, juicy, and cook to health, spoil your loved ones! It can be prepared one day before the holiday, but for a few hours before serving to decorate. Bon appetit!