Whole grilled chicken (烤全鸡)
340 40 минут 1 порции
Chicken deep fried with delicious sauce.
Ingredients for Whole grilled chicken (烤全鸡)
- Chicken - 1 piece
- Soy sauce - 50 ml
- Sake - 30 ml
- Vegetable oil - 1 l
- Broth - 3 tbsp.
- Garlic - 5 a tooth.
- Green onions - to taste
- Allspice - 2 depot.
- Soy sauce - 1 tbsp
- Dry white wine - 2 tsp.
- Sesame oil - 1 tsp.
- Vegetable oil - 1 tsp.
- Sugar - 1 tsp.
Video of cooking Whole grilled chicken (烤全鸡)
Step by step instruction of cooking Whole grilled chicken (烤全鸡)
Cut the chicken along the spine and put in a small pan.
Mix 1 tbsp wine and 2 tbsp soy sauce
and poured this marinade on the chicken.
Do on the breast and on the lower leg incisions
coat the chicken with the marinade and leave for 15 minutes to marinate.
While the chicken is marinating, prepare the sauce:
Garlic finely cut or press the garlic press.
Finely cut green onions.
Put onions and garlic in a bowl...
Add the sugar, wine, soy sauce, chili oil and sesame oil, broth and ground Sichuan pepper. and mix thoroughly.
Put the wok on fire, pour oil and heat it to a temperature frying.
Wipe chicken with a paper towel and gently drop into the heated oil.
Diminish the fire and roast 15-20 minutes, turning occasionally and piercing the chicken with a toothpick
When from places punctures began to get clear juice, the chicken is ready. Get.
Cut the hot chicken into small pieces, stacked on a plate...
... and pour the sauce