Under the brisket and onion sauce baked in the oven

470 - 45 минут 3 порции

Juicy, flavorful, soft meat cut in pieces and baked in the oven! Doubt to the last, but prepare convinced it's true!

Ingredients for Under the brisket and onion sauce baked in the oven

Step by step instruction of cooking Under the brisket and onion sauce baked in the oven

Шаг 1

Slice the meat into portions with a thickness of 1 cm

Шаг 2

Everything that is mentioned in the section Meat products except cheese, cook the marinade.

Шаг 3

Pour it into the meat well and RUB marinade into each piece. Put the meat overnight in the refrigerator ( I had 36 hours).

Шаг 4

Sauce:
Punching in a blender onion, puree, add sour cream, mustard and salt, mix well.

Шаг 5

The meat is put in ovenproof form and cover each slice puree. Bake in pre-heated to 200"With the oven for 20 minutes.

Шаг 6

Remove from oven and sprinkle with grated cheese. Send in the oven for another 3-4 minutes to melt cheese.

Шаг 7

Garnish:
Not big potatoes boiled in their skins. Place on a baking tray covered with baking paper and lightly crush.

Шаг 8

Season with salt and pepper, sprinkle with cheese and send in the oven for 5-7 minutes.

Шаг 9

Serve the meat with fresh vegetables or pickles.

Шаг 10

As well as a potato side dish.

Шаг 11

The meat turned out very juicy, tasty and spicy, which is important for the loin.

Шаг 12

And the potatoes are soft and crumbly.