Brussels sprouts with pecan crumble topping

439 - 60 минут -

Brussels sprouts can be submitted as a separate dish and as a garnish to many hot dishes. Walnut topping makes the dish interesting and adds a smoked flavor.

Ingredients for Brussels sprouts with pecan crumble topping

Step by step instruction of cooking Brussels sprouts with pecan crumble topping

Шаг 1

Prepare ingredients and start cooking.
Turn on the oven to warm up to 180-190 °C.

Шаг 2

You knew what bitter Brussels sprouts? I had not suspected, and unjustly rejected this vegetable for many years. It turns out that the bitterness give the cobs. So, first of all, each mini-razrezaem cabbage in half and remove the stalk.
Prepared. cabbage put in a baking dish.
The garlic will look at the cloves, peel and add to the cabbage. Cutting teeth is not necessary.

Шаг 3

In small pot melt butter, add Apple juice and salt. The resulting filling will pour into the form with cabbage and garlic. Send the dish to be baked in the preheated oven for 40 minutes. Time approximate. We need to cabbage and garlic are soft and sacramentocialis.
During the baking form with the vegetables need a few times to get the vegetables stir for even cooking.

Шаг 4

While the cabbage is baked, prepare the pecan topping.
Hazelnut grind into crumbs. I'll do it with the help of a food processor, GALAXY GL2300. Thanks to the pulse mode (the button "R") I got walnut crumbs, not flour.

Шаг 5

Will peresyplem hazelnut crumbs in a deep bowl, add sesame seeds, paprika and salt. All will mix.

Шаг 6

On medium heat warm up a dry pan and slightly fry the pecan topping, stirring constantly. It will take about 2 minutes. As soon as the aroma of nuts and smoked paprika, remove the pan from the fire.