Bandaranike

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Dear friends, I want to introduce You to the ancient Ukrainian dish related to Lemko kitchen. This name comes from the word "Pandora" and in the dialect Lemko is nothing like a potato. This is a variation of potato pancakes, potato pancakes filled with cream and mushroom sauce and baked in the oven. It is verrry delicious... and absolutely not difficult!!!

Ingredients for Bandaranike

Step by step instruction of cooking Bandaranike

Шаг 1

First, a little background: Lemkos is an ethnic group of Ukrainians living in the mountainous areas on the border of Ukraine, Poland, Slovakia, with its distinctive, unique culture and delicious cuisine... Now about the recipe... in spite of the long list of ingredients, the recipe is quite simple, handle any beginner cook and will be rewarded with the respect of family, loved ones, and so will be another tick in the list wins!!! Here are the necessary products...

Шаг 2

The first thing you need to very finely grate the potatoes, onion, garlic. Call for help-in kitchen appliances sample the beginning of the third Millennium and for the second grind everything is a mess. But if not there, then use "device" sample end of the second Millennium, grated on the smallest grater, which of course will slightly slow down the process, but the taste is not affected...

Шаг 3

If the potatoes got You watery, the excess juice to drain. Then beat into the egg, mix well, add one to two tablespoons of sour cream, stir add salt-pepper according to your taste and two tablespoons of flour, all mix well. Weight for bandurenko ready.

Шаг 4

Over medium heat a well-heated pan and fry until a beautiful, tasty crust on both sides.

Шаг 5

Start the sauce. Melt the butter, add the finely chopped onions and saute for about two minutes. Add the mushrooms, sprinkle with salt-pepper, stir, simmer for five minutes.

Шаг 6

The mushrooms add a tablespoon of flour with a slide and quickly stir. When all are well mixed, pour cold water and stir again quickly, allow the sauce to simmer for a minute stirring constantly.

Шаг 7

After a minute pour in the cooking cream or cream, mix well, set a small fire and cook the sauce for about three or four minutes, stirring occasionally. If the sauce turns out to be pretty thick, then add a little water.

Шаг 8

Embarking on the final phase. Ideally, bandaranike are prepared, portioned, low (approximately 5-6 cm), flat clay molds. First to the bottom is applied a large amount of sauce, then put Bondurant, again, the sauce, etc. until the complete mold. The top should also be lubricated with sauce, you can optionally sprinkle with grated cheese, but not necessarily.

Шаг 9

Since I have not so many small shapers, then took one, with a bottom diameter of 22 centimeters.

Шаг 10

When I filled out the form, then could not resist and still on top of rubbed cheese. Then sent to the oven, preheated to two hundred degrees for fifteen minutes.

Шаг 11

That's so yummy it turned out in fifteen minutes...