Christmas gingerbread candle

451 - 120 минут 2 порции

Approaching Christmas, the New year! And Christmas is a magical holiday. How nice with the children for these magical candle holders to decorate their holiday table.

Ingredients for Christmas gingerbread candle

Video of cooking Christmas gingerbread candle

Step by step instruction of cooking Christmas gingerbread candle

Шаг 1

Place the bowl in a water bath, put it butter room temperature, sugar, honey, eggs and spices. Add milk and, stirring, heat until sugar and butter dissolved.

Шаг 2

Hot oil mixture is poured into the mixer bowl add the cocoa powder and the flour ( flour will take a bit more or less), knead the dough at the last moment with the flour add the baking powder.

Шаг 3

The finished dough wrap in cling film and put into the fridge for 30 min.

Шаг 4

Ready take out the dough from the refrigerator, divide in half, and one portion of the dough roll out to a thickness of 1 - 1.5 cm drawn on a test circuit house and a Christmas tree, cut with a knife. The dough left over from cutting again rolled thickness 2-2,5 cm and with a plate cut out the circle.

Шаг 5

Preheat the oven to 180 gr. and bake our billet 15-20 minutes (baking time by control depending on your oven).

Шаг 6

When the workpieces are baked in the stand ( circle) cut out holes for Christmas trees, house and candle.

Шаг 7

Make the icing, beat 2 egg whites and 250 grams. powdered sugar. Whisk to a viscous state.

Шаг 8

The Christmas tree, the house and the candle is inserted into the prepared hole and decorate with frosting.

Шаг 9

Bon appetit!