Christmas gingerbread candle
451 120 минут 2 порции
Approaching Christmas, the New year! And Christmas is a magical holiday. How nice with the children for these magical candle holders to decorate their holiday table.
Ingredients for Christmas gingerbread candle
- Flour - 600 g
- Butter - 100 g
- Chicken egg - 2 PCs
- Milk - 2 tbsp
- Sugar - 200 g
- Honey - 130 g
- Cocoa powder - 1 tbsp
- Cinnamon - 1 tsp.
- Ginger - 1 tsp.
- Vanilla - 1 package.
- Leavening agent - 2 tsp.
Video of cooking Christmas gingerbread candle
Step by step instruction of cooking Christmas gingerbread candle
Шаг 1
Place the bowl in a water bath, put it butter room temperature, sugar, honey, eggs and spices. Add milk and, stirring, heat until sugar and butter dissolved.
Шаг 2
Hot oil mixture is poured into the mixer bowl add the cocoa powder and the flour ( flour will take a bit more or less), knead the dough at the last moment with the flour add the baking powder.
Шаг 3
The finished dough wrap in cling film and put into the fridge for 30 min.
Шаг 4
Ready take out the dough from the refrigerator, divide in half, and one portion of the dough roll out to a thickness of 1 - 1.5 cm drawn on a test circuit house and a Christmas tree, cut with a knife. The dough left over from cutting again rolled thickness 2-2,5 cm and with a plate cut out the circle.
Шаг 5
Preheat the oven to 180 gr. and bake our billet 15-20 minutes (baking time by control depending on your oven).
Шаг 6
When the workpieces are baked in the stand ( circle) cut out holes for Christmas trees, house and candle.
Шаг 7
Make the icing, beat 2 egg whites and 250 grams. powdered sugar. Whisk to a viscous state.
Шаг 8
The Christmas tree, the house and the candle is inserted into the prepared hole and decorate with frosting.
Шаг 9
Bon appetit!