A hut made of chicken legs with vegetables

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The dish is simple, delicious and a bit mysterious. After all that hiding in the tent will be known only to the chef.

Ingredients for A hut made of chicken legs with vegetables

Step by step instruction of cooking A hut made of chicken legs with vegetables

Шаг 1

1 tbsp sour cream (15%) and your favorite spices to prepare the marinade. Well promazhem our legs and leave for 30 minutes.

Шаг 2

All the vegetables cut into slices of equal thickness, but not more than 0.5 cm. I Have eggplant and zucchini was rather big, so I took 1 each it is Probably superfluous to write about it, but the eggplant add salt and leave alone for a while until you begin to stand out dark juice (relieve them from the bitterness).

Шаг 3

Grind the peeled garlic, add a pinch of salt, 1. teaspoon Provencal herbs (or your favorite blend of dried herbs and spices) and carefully rubs it all together. Then add oil (any vegetable) and stir. This is our filling for vegetables and chicken legs.

Шаг 4

In a baking sheet spread tomato sauce (I have homemade, homemade: onion+bell pepper+tomatoes). The sauce had a thick, so added a bit of water.

Шаг 5

Zucchini wash. Vegetables, alternating, onto the baking sheet.

Шаг 6

Neatly stacked next to the legs, which are pre-add salt to taste, not forgetting about the salt in the filling and tomato sauce.

Шаг 7

Legs and vegetables pour on top of pre-cooked filling.

Шаг 8

Close the pan with foil and sent in preheated oven (200 degrees) oven for 30 minutes. Then carefully remove the foil and bake another 30 minutes until Golden brown.

Шаг 9

On a serving plate in the middle spread the vegetables stacks.

Шаг 10

From chicken feet forming around the vegetables "hut".

Шаг 11

It turns out Oh-verrry delicious!

Шаг 12

Bon appetit!