Mulgikapsad

0.9k 3 / 5 180 минут 10 порции

Stewed cabbage with groats and meat. Was here once a dispute how to cook it. Mom makes. Though not on the stove but on the stove. But on the electric stove works well. At Christmas we have it compulsory on the table.

Ingredients for Mulgikapsad

Step by step instruction of cooking Mulgikapsad

Шаг 1

Cabbage to wash out, put in a pan, add water or brine from the cabbage. I interfere them together. Water approximately at the level of the cabbage.
Put on fire and bring to a boil. Add the sugar and pepper.

Шаг 2

Barley well washed, cheek or belly (my belly) cut into cubes.

Шаг 3

Here it is in finished form.
If not eaten all at once, you can roll up in banks.
In the basement or in the fridge in this form they are stored well.