Pasties with lobio

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Are prepared quickly and just as quickly eaten. Delicious dough and savory toppings complement each other. You can cook in the post.

Ingredients for Pasties with lobio

Step by step instruction of cooking Pasties with lobio

Шаг 1

A simple set of products that we need. I think the filling is perfect all the dishes with beans from the line TM "ECO".

Шаг 2

Sift the flour, make a well, pour in the oil, add salt and warm water. Knead the dough, allow it to stand for about 30 minutes (mine was longer)).

Шаг 3

Divide the dough into 9 equal parts.

Шаг 4

Unroll, spread the filling, securely connect the edges to form a cheburek.

Шаг 5

Fry on both sides in hot pan with oil until Golden brown. The upper side suggest immediately a couple of times prick with a fork otherwise swell pasties as balls))