Pasties with lobio
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Are prepared quickly and just as quickly eaten. Delicious dough and savory toppings complement each other. You can cook in the post.
Ingredients for Pasties with lobio
Step by step instruction of cooking Pasties with lobio
A simple set of products that we need. I think the filling is perfect all the dishes with beans from the line TM "ECO".
Sift the flour, make a well, pour in the oil, add salt and warm water. Knead the dough, allow it to stand for about 30 minutes (mine was longer)).
Divide the dough into 9 equal parts.
Unroll, spread the filling, securely connect the edges to form a cheburek.
Fry on both sides in hot pan with oil until Golden brown. The upper side suggest immediately a couple of times prick with a fork otherwise swell pasties as balls))