Pasties with lobio

Name: Pasties with lobio
Ingredients: Flour - 300 g; Vegetable oil - 3 tbsp.; Water - 150 ml; Salt - 0.5 tsp.; Ready stuffing - to taste

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Are prepared quickly and just as quickly eaten. Delicious dough and savory toppings complement each other. You can cook in the post.

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Ingredients
Step by step instruction
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Ingredients for Pasties with lobio

Flour - 300 g
Vegetable oil - 3 tbsp.
Water - 150 ml
Salt - 0.5 tsp.
Ready stuffing - to taste

Step by step instruction of cooking Pasties with lobio

Шаг 1

A simple set of products that we need. I think the filling is perfect all the dishes with beans from the line TM "ECO".

Шаг 2

Sift the flour, make a well, pour in the oil, add salt and warm water. Knead the dough, allow it to stand for about 30 minutes (mine was longer)).

Шаг 3

Divide the dough into 9 equal parts.

Шаг 4

Unroll, spread the filling, securely connect the edges to form a cheburek.

Шаг 5

Fry on both sides in hot pan with oil until Golden brown. The upper side suggest immediately a couple of times prick with a fork otherwise swell pasties as balls))