Festive salad with green radish

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In my family, radish and daikon is an almost daily snack for the winter table. Not without her festive table. One need only add products with other flavors and the salad is already "sounds" different!

Ingredients for Festive salad with green radish

Step by step instruction of cooking Festive salad with green radish

Шаг 1

Peeled radishes to grate on the Korean grater. Add salt and let stand for 15-20 min the Resulting juice to drain.

Шаг 2

The meat is also cut into strips.

Meat can take any smoked - beef, pork, chicken or smoked sausage. I have this time pork smoked.

Шаг 3

Onions cut into rings.

Шаг 4

Fry the onions in a large amount of vegetable oil (3st. l), sprinkling sugar to the onions stayed crispy.

Шаг 5

Fried onion evenly spread on the radish and allow to cool.

Шаг 6

Meat to add to the radish and onions.

Шаг 7

Salad pepper, and season with horseradish and mayonnaise.
Mix everything carefully and put in a salad bowl.
Decorate to your taste.

Bon appetit!