Cheesecake "Cold heart"
44 140 минут 8 порции
Sweet but not cloying, delicate vanilla fantasy cheesecake from cottage cheese with mascarpone cheese on a crumbly biscuit, covered with glaze of white chocolate. Very pretty colors and completely natural. Just a fabulous dessert!
for New Yearfor Christmas
Ingredients for Cheesecake "Cold heart"
- Cookies - 100 g
- Butter - 50 g
- Curd - 500 g
- Chicken egg - 2 PCs
- Sugar - 100 g
- Corn starch - 3 tbsp.
- Vanilla essence - 1 tsp.
- Match - 1 tsp.
- Mascarpone - 200 g
- White chocolate - 100 g
- Match - 1 depot.
Step by step instruction of cooking Cheesecake "Cold heart"
Prepare all the ingredients. It is better if the products of cheesecake are at room temperature. Melt the butter and cool. Cookies grind in the bowl of a food processor or other available means.
Mix crushed cookies with melted and slightly cooled butter. The bottom of a split form d16-18cm to lay a paper for baking. To put it in a form oiled crumbs and form the bottom and sides of cheesecake. In the form of a larger diameter can be formed only bottom. Put the form in a preheated 180°C oven for about 7 minutes. To get and cool shape to the substrate.
While the basis for the cheesecake cools down, load all the ingredients into the bowl of a food processor.
Mix until smooth. Add blue match. In the absence of blue matches, you can use blue dye. Mix until uniform color.
Lay the biscuits closed the top with butter. Pour the mixture into the form. Wrap the tin in several layers of foil so no water gets in shape. Boil the water, you will need about 1.5 liters of water. Set oven temperature to 160°C. Put the form, protected by a foil, in a suitable size and functions of the pot, gently pour in the boiling water pot and place in preheated oven. The top of the cheesecake can be covered with foil. Bake the cheesecake for 2 hours. Make sure that the oven temperature does not exceed 160°C.
Ready cheesecake cool in the turned off oven then on the grill. Gently shift the cooled cheesecake on a dish for serve.
In a water bath melt white chocolate, approximately 10g of chocolate to pee into a small container and mix with a pinch of blue matches. Cover the white chocolate cheesecake.
Then apply a schematically drawing of a snowflake painted chocolate, using a pastry pencil, syringe, or simply package with cut area. To stretch the pattern with a toothpick. Put cheesecake in the refrigerator for at least 4 hours, preferably overnight. Cheesecake is better to get it out of the fridge 20 minutes before serving.