Snack "Napoleon" with cod liver and caviar

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This variant is the snack of Napoleon I offered to cook for the Christmas table. Looks festive, delicious and hearty. It can be prepared in advance and put into the refrigerator before serving.

Ingredients for Snack "Napoleon" with cod liver and caviar

Step by step instruction of cooking Snack "Napoleon" with cod liver and caviar

Шаг 1

For the recipe thank OlgaK. The dough (no need to thaw) place on lightly greased baking paper. Send in the preheated oven.

Шаг 2

Bake at 200 degrees for about 15 minutes. Cakes cool and cut each into two parts.

Шаг 3

Prepare the ingredients for the filling.

Шаг 4

Add to a bowl of green onions with the white part, cottage cheese, liver without liquid, a few drops of lemon juice. Grind in a blender.

Шаг 5

Single layer oil the third part of the filling.

Шаг 6

Put a little caviar.

Шаг 7

Then another crust-hand. Spread with filling, cover with the third layer. Press it with hand. Cover the whole cake with cream from all sides.

Шаг 8

The fourth Korzh chop into crumbs and sprinkle on all sides of the cake. Put in the refrigerator. Before serving you can decorate to taste.