Berry cake with meringue

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This is a very tasty cake! Shortcrust pastry, explosive sour berry filling and delicate sweetness of the meringue - the perfect combination! And he, I think, is perfect for new year or Christmas table: a combination of red and white colors are very festive, bright and elegant. Well, the taste of this cake, I think you will easily be able to imagine.

for New Yearfor birthdayfor Christmas

Ingredients for Berry cake with meringue

Step by step instruction of cooking Berry cake with meringue

Шаг 1

Glass = American Cup, i.e., the volume of 240 ml. Of the ingredients I weighed, the weight is indicated in parentheses for absolute conformity does not insist, in case of doubt be guided by the specified amount of ingredient.

All the ingredients for the dough put in the bowl of a food processor.

Шаг 2

Grind with knives. You should get the dough that will be easy to kalinitsa into a ball if you squeeze it.

Шаг 3

Put the dough in the form (25 cm, better split), and, pressing his hand molded the base for the cake. Prick bottom with a fork.
Bake base in a preheated oven at 180°C for ~20-25 minutes. The dough should be slightly Golden, not more.

Шаг 4

For the filling, grind the berries together with the sugar until desired consistency.

Шаг 5

I was making a cake with cranberries, but on new year's table will do with cranberries, I like it more.

Шаг 6

Proteins put in bowl of a food processor and whip with beaters.
Then, continuing to whisk, in a few receptions add sugar and beat whites until soft or stiff peaks.

Шаг 7

If beat until soft peaks, you get a soft meringue, if until stiff meringue.
I whipped until soft.

Шаг 8

Baked basis.

Шаг 9

To the finished base spread berry filling.

Шаг 10

On top spread the beaten egg whites.
Not zaravnivayut the surface, let it be waves, curls, etc.
Put the cake back in the oven and bake for 20 minutes.

Шаг 11

The finished cake remove from the oven and allow to cool.