Salted red fish with orange zest
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I offer you the option of salting salmon with orange zest. Prepare and share your feedback.
Ingredients for Salted red fish with orange zest
Step by step instruction of cooking Salted red fish with orange zest
Mix salt and sugar in the ratio of 2 to 1 (2 parts salt to 1 part sugar).
Cut from orange zest and neubaum it in small pieces.
Mash orange peel with salt and sugar, add a little water to have formed a mushy mixture.
Spread our orange mixture under the fish and on the fish.
I covered the fish wrapped in parchment. Then clean in cold.
Salt the fish for 12 hours (to get more salted fish, prolonged time). Then remove the fish mixture, cut into slices and spread on a plate.
All a pleasant appetite!