Puff pastry vegetable cake

472 - 40 минут 10 порции

Often make home vegetable cakes, but this one is my favorite. And on a festive table he would be out of place because a lot of different dishes and meat and fish, and vegetable cake - digestible, highly not spoil the shape. And besides, almost all of the products included in it are very useful - beets, carrots, prunes, nuts. In nuts, for example, contains omega 3 and omega 6 fatty acids - useful for reducing the risk of cardiovascular disease, dementia and cancer, healthy eyes and kidneys...

Ingredients for Puff pastry vegetable cake

Step by step instruction of cooking Puff pastry vegetable cake

Шаг 1

For vegetable layer cake I buy boiled beets (when I have time, then cook the beet itself), RUB it on a grater, add finely chopped garlic, walnuts, almonds, diced prunes, add mayonnaise, mix everything.

Шаг 2

The second layer - boiled 10-15 minutes carrots that weren't too overcooked, if not slightly better dovarenny. RUB the carrots on a grater, add grated cheese, cut cubes or small strips colored fleshy Bulgarian pepper; add mayonnaise mixed half and half sour cream, mix.

Шаг 3

Boiled in their jackets the cooled potatoes cleaned, RUB on a coarse grater, add chopped dill and mayonnaise, mix. The fresh or pickled cucumbers cut into strips. Noticed if you RUB them on a grater, it generates a lot of juice and have to throw it away.
All layers are carefully spread on a dish layers: 1) beet,
2) carrot 3) potato, 4) cucumber ( cucumber layer is not separately mix with mayonnaise, and mayonnaise spread on top and lightly grease that would not stand out much juice.

Шаг 4

Then spread grated grated eggs, grease with mayonnaise and sprinkle with the remaining grated cheese. Decorate the salad carved flowers from vegetables and herbs - and on the holiday table. Bon appetit and happy New year! May the coming year bring You and Your families more good and joy!