Pickled mushrooms with sesame seeds

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In the mini-collection was found two recipes pickling mushrooms, one already tested and now it will introduce, and in a second embodiment of the marinated mushrooms until tomorrow!

Ingredients for Pickled mushrooms with sesame seeds

Step by step instruction of cooking Pickled mushrooms with sesame seeds

Шаг 1

Mushrooms a good wash (if clean, then wipe clean), and cut to pieces if the mushrooms are large.

Шаг 2

Boil water, add salt and mushrooms. Cook for 10 minutes.

Шаг 3

Mix vegetable oil (I used refined sunflower), soy sauce and Apple cider vinegar. Mix well.
To cook the spices and chop the greens (I dill).

Шаг 4

To combine the liquid mixture with spices and herbs, mix well.
Sesame seeds dry on a dry pan.
Mushrooms drain in a colander and drain off the water.

Шаг 5

Place mushrooms in the marinade and mix well.

Шаг 6

Add sesame seeds and stir again.
Once the mushrooms are cooled, transfer to a jar, cover and put into the refrigerator for 12 hours.