Salmon "Casually-festive"

40 - 60 минут 5 порции

Good day, dear cooks!!! Offer a simple, versatile dish for weekdays and holidays. The fish is very soft, gentle and colorful. This dish will decorate the holiday table. Come on in, help yourself!!!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Salmon "Casually-festive"

Step by step instruction of cooking Salmon "Casually-festive"

Шаг 1

Everything is done very simply and quickly. Peel the potatoes and cut into slices.

Шаг 2

Pink salmon clean, remove ridge and choose the bones. Lightly salt and sprinkle with lemon juice.

Шаг 3

Onion cut into half rings and lightly fry in sunflower oil. Carrot peel and grate on a coarse grater. Add the carrots to the onions and continue to fry.

Шаг 4

Sweet pepper cut into strips and add to mixture carrots and onions. Add salt and seasoning to taste. As soon as the pepper becomes soft add a piece of butter. Mix well and cool slightly.

Шаг 5

Form for baking grease with oil and lay potato slices. Potatoes slightly prisolit. It will not allow fish to dry in the oven, and the potatoes perfect as a side dish.

Шаг 6

On potatoes to put pink. One of the fish to put vegetable stuffing. A bit of filling left to the top of the fish.

Шаг 7

To close the second half of the fish. Spread remaining filling on all surface.

Шаг 8

Sour cream mixed with mayonnaise and mustard. Mustard can be taken and French. I have a regular. Well to distribute the sauce on the salmon. Bake in the oven at 180°C for 35-40 min until Golden brown. I have baked 40 min.

Шаг 9

Ready to shift on a dish, put on the sides of the potatoes. Potatoes can be laid in 2 layers. It turns out very tasty! Decorate as desired!

Шаг 10

It turns out very tasty and juicy dish!

Шаг 11

And a delicious piece... Bon appetit!

Шаг 12

Congratulations to All a Happy holidays!!! I wish you health and fulfillment of all cherished desires!