Dumplings with fish

0.7k - 90 минут 8 порции

Try to cook dumplings with fish, which is quite suitable for the festive days of fasting. The dough is flour from durum wheat, the dish was easy and dietary. And serve with a tasty sauce.

Ingredients for Dumplings with fish

Step by step instruction of cooking Dumplings with fish

Шаг 1

Knead the dough from flour, water, 1/3 tsp salt and vegetable oil. The dough turns smooth, elastic and does not stick to hands.

Шаг 2

For the stuffing, cut the fish and onion cubes, salt, pepper and mix with 1 tbsp of mayonnaise.

Шаг 3

The dough is divided into 8-10 parts. Better for cutting to use ordinary wheat flour. Roll out each piece into a circle with a diameter of 15 cm and spread a tablespoon of minced meat.

Шаг 4

Formed dumplings, lifting up and samipya the dough in a circle.

Шаг 5

Manti put in a greased form a double boiler. And cook for a couple 30-40 minutes.

Шаг 6

You can freeze covered with foil. It is very convenient, because holidays are the main time is usually spent on the preparation of salads.

Шаг 7

For the sauce mix the mayonnaise, tomato paste and finely chopped pickles. Bon appetit!
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