Cake-meringue with pineapple in caramel

0.5k - 120 минут 4 порции

As a child I didn't love meringue in any form! Something happens with age and start to look differently at what earlier and didn't even look like something else! The meringue on my list of desserts, one of these options. Now, I'm trying different combinations of this sweet dish. And yet, I think due to the lightness, the delicate appearance is really a Christmas treat. So, offer it to the holiday table!

Ingredients for Cake-meringue with pineapple in caramel

Step by step instruction of cooking Cake-meringue with pineapple in caramel

Шаг 1

Preheat the oven to 110 degrees. On baking paper draw a rectangle 8x30 cm, lay it on a baking sheet.
Proteins separated in a large bowl, add the icing sugar, add the brandy (I prefer brandy). Put in a water bath and whip for 10 minutes until stiff.

Шаг 2

Spread meringue on paper in the form of a rectangle. Bake until the mixture is Golden brown on top and soft inside. Cool.

Шаг 3

Whip the chilled cream into a dense mass and to distribute on the surface of the meringue. Sprinkle with roasted hazelnuts. Cover with cling film and refrigerate for three hours (or overnight).

Шаг 4

Pineapple peel, cut into thin slices and lay in a single layer on a baking tray lined with foil or baking paper. Sprinkle with sugar (I didn't use all of the specified sugar, do to taste) and bake in the oven until Golden brown. Cool.