Turkey breast with potatoes on the village
0.8k 60 минут 3 порции
Quick and delicious dinner for the whole family.
Ingredients for Turkey breast with potatoes on the village
- Breast of Turkey - 350 g
- Potatoes - 3 PCs
- Lemon juice - 1 tbsp
- Vegetable oil - 6 tbsp.
- Paprika sweet - 2 tsp.
- Black pepper - to taste
- Salt - to taste
- Spices - 2 tsp.
Video of cooking Turkey breast with potatoes on the village
Step by step instruction of cooking Turkey breast with potatoes on the village
Шаг 1
The Turkey breast steaks cut into a width of about 4 see My, well dried.
Шаг 2
Lay the steaks on a cutting Board, sprinkle with paprika, ground black pepper, pour vegetable oil (1-2 tbsp), juice of lemon or lime (both sides), then RUB all the spices on the steak. Fry the steaks on both sides in heated pan add a small amount of oil ( 1 tbsp). Remove the steaks and place on a cutting Board sprinkle with salt.
Шаг 3
Potatoes my, clean and cut into wedges like French fries. Add to potatoes, vegetable oil (3 tbsp), salt, pepper, paprika, herbes de Provence. Stir up everything.
Шаг 4
Preheat the oven to 180 gr. Steak and potato place on a baking sheet greased with vegetable oil, cover with foil and put in preheated oven for 20-30 minutes (cooking time depends on the oven)
