Cake "Parsla"

0.9k - 60 минут 9 порции

The cake is airy, with delicate creamy curd cream and a nice chocolate bitterness to its name. "Parsla" (Parsla) is translated from the Latvian language as "snowflake". Cooked very quickly, requires minimum products.

Ingredients for Cake "Parsla"

Video of cooking Cake "Parsla"

Step by step instruction of cooking Cake "Parsla"

Шаг 1

For the test. Lightly beat 4 eggs. In a few receptions add 120 gr. sugar. Then add 5 gr. vanilla sugar and 1 pinch salt. Beat until the point where the trail flowing from the mixer is not immediately disappear from the surface and fluffy. Then gradually add 120 g. sifted flour, gently stirring along the way.

Шаг 2

Put the dough on the baking tray lined with parchment paper. Gently flatten.

Шаг 3

Bake in a preheated 180 °C oven for 18 to 20 minutes.

Шаг 4

Trim the edges of the cooled cake. Cut it in half.

Шаг 5

For cream. Mix immersion blender 250 gr. cottage cheese 40 gr. powdered sugar and 5 gr. vanilla sugar, until smooth.

Шаг 6

In separate container whip 250 ml. cream 40 gr. powdered sugar.

Шаг 7

Then into the whipped cream gradually add cheese mixture, mixing along the way.

Шаг 8

To assemble the cake. Lay out a large part of the cream on the bottom cake. Remaining cream to lubricate the top and sides of cake.

Шаг 9

From top to decorate 1-2 tbsp of cocoa powder.

Шаг 10

Place in the refrigerator for several hours or overnight.