Layered salad with vegetables and canned fish

435 - 40 минут 8 порции

This salad can be made quickly and easily, he is very gentle, and the budget available. This salad can be submitted, and in the morning for Breakfast, and lunch and dinner. Also on the occasion it will be the decoration of the table. We recommend you to prepare once, and it will become your favorite salad.

Ingredients for Layered salad with vegetables and canned fish

Step by step instruction of cooking Layered salad with vegetables and canned fish

Шаг 1

To prepare my salad and boiled eggs, potatoes and carrots. Buy beets boiled or boiled in advance. Grate potatoes and beets on a coarse grater, carrots and eggs on a medium grater. To the cut beets add the apricots, mix with mayonnaise and sour cream to the carrots add cut prunes, mix with mayonnaise and sour cream. To potatoes, add cut dill and mix with sour cream. Grated eggs mixed with mayonnaise.

Шаг 2

Have canned fish spinal bones removed and fish cut into cubes, sprinkle finely cut onions and mix with mayonnaise.
Stack the layers one by one: potato, beet, carrot and egg.

Шаг 3

Sprinkle around the circumference of the salad with sliced walnuts.

Шаг 4

Bon appetit! Good mood and joy in the New year!

Шаг 5

Happy New year!