Green frosting with matcha

0.7k - 30 минут 10 порции

For Christmas and new year baking has long wanted to make green frosting with natural coloring. And then, finally, I got a little long-awaited bag. For gingerbread and shortbread Christmas trees I highly recommend to cook this icing-fondant! Guarantee liver with her eats very quickly.

Ingredients for Green frosting with matcha

Step by step instruction of cooking Green frosting with matcha

Шаг 1

Dissolve the matcha tea in 2 tea spoons of hot water.

Шаг 2

Of the remaining water and sugar to boil the syrup after boiling, cook for 5 minutes over medium heat. The bubbles in the syrup become larger and slower to burst.

Шаг 3

Syrup remove from heat. Add pectin, stir.

Шаг 4

Pour in the dissolved matcha tea. Mix well. The syrup is transparent green.

Шаг 5

Continue to interfere. The syrup will become opaque, it brightens and becomes slightly thicker.

Шаг 6

You can apply icing on cakes.
I'm not very experienced specialist in the application of glaze, so it's not very nice. But very tasty. The frosting turned out with a gentle taste of green tea and a beautiful green color.