Green frosting with matcha
0.7k 30 минут 10 порции
For Christmas and new year baking has long wanted to make green frosting with natural coloring. And then, finally, I got a little long-awaited bag. For gingerbread and shortbread Christmas trees I highly recommend to cook this icing-fondant! Guarantee liver with her eats very quickly.
Ingredients for Green frosting with matcha
Step by step instruction of cooking Green frosting with matcha
Шаг 1
Dissolve the matcha tea in 2 tea spoons of hot water.
Шаг 2
Of the remaining water and sugar to boil the syrup after boiling, cook for 5 minutes over medium heat. The bubbles in the syrup become larger and slower to burst.
Шаг 3
Syrup remove from heat. Add pectin, stir.
Шаг 4
Pour in the dissolved matcha tea. Mix well. The syrup is transparent green.
Шаг 5
Continue to interfere. The syrup will become opaque, it brightens and becomes slightly thicker.
Шаг 6
You can apply icing on cakes.
I'm not very experienced specialist in the application of glaze, so it's not very nice. But very tasty. The frosting turned out with a gentle taste of green tea and a beautiful green color.