Finnish stars with jam

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Tender, delicious and very simple loecki with chernoslivovymi filling. Aurele Bronte writes that in the traditional recipe the dough is quite complex, so for Christmas the most is preparing it with the children from purchased puff pastry.

Ingredients for Finnish stars with jam

Step by step instruction of cooking Finnish stars with jam

Шаг 1

For the filling, combine the prunes, sugar and lemon juice in a saucepan, pour water so that the content was slightly covered. Bring to a low simmer and cook about 20 minutes until the prunes are soft.

Шаг 2

Blend (optional) and cooling.

Шаг 3

Preheat the oven to 175°C. baking tray lay a baking paper.
Cut the dough into 15 squares with a size of 6x6 cm On each square to make diagonal cuts from corner to the middle, leaving the center 1 see
With a brush to grease each square with the beaten egg, then place in the center 1 tsp of the filling.

Шаг 4

Wrap one end of the dough towards the middle, repeat with the other ends to form a star.

Шаг 5

Bake in the oven for 12-15 minutes until the sprocket is not fully ready (they should be Golden and rise).

Шаг 6

Give them cool slightly, then sprinkle with powdered sugar and serve.