Cheese Stollen

0.6k - 120 минут 6 порции

Christmas baking, as pastry arts! This time German, curd Stollen! I'm sure You will bake it on every New year!

Ingredients for Cheese Stollen

Step by step instruction of cooking Cheese Stollen

Шаг 1

The day before cooking soak the candied fruits and nuts in rum.
To do this, wash and dry, crushed, not chopped (I didn't do it, because I love whole nut). Pour the rum, stir, cover and refrigerate for a day.

Шаг 2

Beat the softened butter with the sugar until creamy.

Шаг 3

Next, beat 1 egg and whisk.

Шаг 4

After that, the cheese (grated through a sieve), zest and juice of 1 lemon, vanilla. Re-whisk.

Шаг 5

Then sifted with the baking powder and the flour. Begin to knead the dough with a spatula. Then covered with flour surface.

Шаг 6

Get the dough. Soft and gentle.

Шаг 7

Get soaked in the rum and candied fruits and nuts. Spread on paper towel to rid of excess moisture. Put in a bowl with flour, we need a little probility to enter into the dough.
Enter the candied fruit and nuts into the dough portions, each time vimosewa. If will stick, propylaen more flour, but don't score. Here we get the dough.

Шаг 8

Divide the dough into 2 parts.
Each of the formed oval. You can do it directly on the baking paper, which we shall sink. oil.
The edge of his hand do the groove, stepping back from the edge 3 cm.

Шаг 9

Then throws a large part of the test to the furrow.

Шаг 10

Then, cover the smaller. And put into the oven for 1 hour - 180 degrees. If the dough gets too brown, just cover with foil.

Шаг 11

The finished Stollen, still warm cover with melted butter.

Шаг 12

Then, generously sprinkle with powder. Give to cool completely. Wrap in paper or foil and sent to "ripen" for 2-3 weeks in the refrigerator.

Шаг 13

Our Stollen is ready! Nice Christmas tea!