Fingers cold

0.9k - 90 минут 4 порции

Fingers meat is cooked on holidays, birthdays and the New year. All my relatives really like you, and the smell... a scent that attracts the whole family and you want to set the table and soon the meal...

Ingredients for Fingers cold

Step by step instruction of cooking Fingers cold

Шаг 1

For this dish I take lean pork ( loin or gammon and can be made part of the carbonate or neck - whatever You like). Meat cut into pieces to make a plate and beat off. Salt, percu.

Шаг 2

Peel and mine the garlic and ginger, cut into strips. Bacon cut cubes.
Nuts cleaned and cut into pieces.

Шаг 3

On the prepared meat (chopped, salted, peppered) stack block fat, garlic, ginger, nuts.

Шаг 4

Fold the roll, fasten edges with a toothpick. Fry in vegetable oil until Golden brown. Pour a little water and carcass until tender. Readiness check wooden barbecue stick.

Шаг 5

Cut into julienne the onion and squeeze on it the juice of half a lemon, add the dill and spread on a dish next to meat "Fingers".
Decorate with lemon, herbs, and flowers carved out of onions.