Salad "Klaus"
0.7k 45 минут 8 порции
Salad puff, liver with a fine taste of olives and walnut. In combination with vegetables provides versatile, delicious result.
Ingredients for Salad "Klaus"
- Chicken liver - 120 g
- Carrots - 1 piece
- Onion - 1 piece
- Chicken egg - 3 PCs
- Black olives - 150 g
- The processed cheese - 100 g
- Walnuts - 60 g
- Salt - 0.3 tsp.
- Black pepper - 0.2 tsp
- Mayonnaise - 3 tbsp.
- Vegetable oil - 1 tbsp
- Dill - 2 vetos.
- Red sweet pepper - 0.4 PCs
- Yellow bell pepper - 0.4 PCs
Step by step instruction of cooking Salad "Klaus"
Шаг 1
Cottage cheese put in the freezer for 20 minutes. Carrot chop, onion chop and fry together in vegetable oil for seven minutes, season with a little salt and pepper.
Шаг 2
Chicken liver boil in salted water five minutes after boiling, cool and shred.
Шаг 3
Walnut touch and grind.
Шаг 4
Olives cut into rings, egg arbitrarily, processed cheese shred.
Шаг 5
To collect salad: first layer - chicken liver, apply mayonnaise and another layer of carrots and onions.
Шаг 6
Next layer the olives (several olives to leave for decoration), to grease with mayonnaise. Then the egg with mayonnaise.
Шаг 7
Cottage cheese to put the next layer with mayonnaise. Finish with a layer of walnuts and arrange lettuce in its sole discretion. For registration of used salad: sweet peppers, a few olives and dill.
Шаг 8
Bon appetit and holiday spirit!!!