Salad "Klaus"

0.7k - 45 минут 8 порции

Salad puff, liver with a fine taste of olives and walnut. In combination with vegetables provides versatile, delicious result.

Ingredients for Salad "Klaus"

Step by step instruction of cooking Salad "Klaus"

Шаг 1

Cottage cheese put in the freezer for 20 minutes. Carrot chop, onion chop and fry together in vegetable oil for seven minutes, season with a little salt and pepper.

Шаг 2

Chicken liver boil in salted water five minutes after boiling, cool and shred.

Шаг 3

Walnut touch and grind.

Шаг 4

Olives cut into rings, egg arbitrarily, processed cheese shred.

Шаг 5

To collect salad: first layer - chicken liver, apply mayonnaise and another layer of carrots and onions.

Шаг 6

Next layer the olives (several olives to leave for decoration), to grease with mayonnaise. Then the egg with mayonnaise.

Шаг 7

Cottage cheese to put the next layer with mayonnaise. Finish with a layer of walnuts and arrange lettuce in its sole discretion. For registration of used salad: sweet peppers, a few olives and dill.

Шаг 8

Bon appetit and holiday spirit!!!