Lean chocolate banana gingerbread

0.8k - 35 минут 25 порции

These cakes are so delicate and soft that you can eat these lips. And besides, the cakes are very easy to make and quick to cook. Very fragrant and delicious gingerbread cookies for a family tea party and for the Christmas holidays!

Ingredients for Lean chocolate banana gingerbread

Step by step instruction of cooking Lean chocolate banana gingerbread

Шаг 1

Ripe banana mash with a potato masher to puree. Mix with sugar and honey.

Шаг 2

Add the vegetable oil, mix well.

Шаг 3

Add soda, stir.
Add lemon juice, mix well. You should see the bubbles.
Add the flour and cocoa. Knead a little the dough feels sticky.

Шаг 4

Pinch off a piece of dough, roll into balls. I got 25 PCs.
Put on the laid parchment baking sheet.

Шаг 5

Bake at 180 degrees for 25 minutes.

Шаг 6

The gingerbread cool and can, in principle, have to eat and enjoy. And you can still sugar frosting or icing to cover.
I covered with the sugar glaze (mix 100 g of sugar powder, 2 teaspoon lemon juice 1-2 teaspoon of cold boiled water).