Pork, roasted with oranges

54 - 30 минут 2 порции

Offer you delicious pork in a wonderful, flavorful marinade. Orange is not only bright and fragrant fruit, but a lovely addition to meat, especially pork. The meat turns out very tasty, tender, it is impossible to break away from him. It is advisable to take citrus fruits with acidity. Cooking time indicate without marinating.

Ingredients for Pork, roasted with oranges

Step by step instruction of cooking Pork, roasted with oranges

Шаг 1

Meat is put into a container, season with salt and pepper.

Шаг 2

To prepare the marinade. Mix together orange and lemon juice, add the balsamic and Apple cider vinegar. Then add the olive oil, salt and pepper mixture, mix well. Add the cranberry jam, honey, crushed through a press garlic, again stir.

Шаг 3

Add marinade to meat and refrigerate not less than two hours, and in the process flip.

Шаг 4

Preheat the grill pan. From meat to remove the marinade so as not to burn and fry on medium heat with 2 sides until cooked on low heat.
Transfer to a plate and cover to meat juices are well distributed in the meat.

Шаг 5

Brush to grease the pan with oil, put on her rings and orange slices, and heat, turning occasionally.

Шаг 6

Serve the meat on the rings of orange slices and lay on top of the meat. Remaining marinade to boil and pour the meat. Bon appetit!