Butter a loaf "Confetti"

498 - 180 минут -

The baton is not only tasty, but also festive beautiful bright colorful circles of dough, like a scattering of confetti on the new year's masquerades. Help yourself, Happy new year!

Ingredients for Butter a loaf "Confetti"

Step by step instruction of cooking Butter a loaf "Confetti"

Шаг 1

Knead yeast dough. Divide into 3 equal parts.
In each mix different dye.
Each bun place dough in a bowl greased with vegetable oil.
Cover with foil and leave for 1 hour to activate the yeast.

Шаг 2

To prepare the form.
Punch down the dough. To tear off a piece, roll a thin harness.
Alternating by color, put into a form.
PS: the furnace can be in conventional bread, "brick".

Шаг 3

Fill the form half.
Cover with plastic wrap and stand in a warm place for proofing of the workpiece.
At this time preheat the oven.

Шаг 4

Rastavica bread after 1 hour.

Шаг 5

Tilting the baking paper or baking sheet, send it in the oven.

Шаг 6

Bake at 200 degrees for 45 minutes.
PS:I baked it on the stone, my first attempt.
Pleased with the result.
Cool on a wire rack, under a linen towel.