Cake "Herringbone"

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This cake will be a real decoration of a festive new year's table! Very delicious and beautiful! Happy New Year!

Ingredients for Cake "Herringbone"

Step by step instruction of cooking Cake "Herringbone"

Шаг 1

Prepare caramel custard with condensed milk.
Condensed milk, whisk the eggs until smooth.
Add the flour, mix well.
Add the milk, each time, stirring well.
Put on fire, cook stirring until thick.
Cream cool.

Шаг 2

Make the dough into vanilla and chocolate cake. You can make the dough separately on each cake or, like me, then divide the dough into 2 parts.
Mix yogurt with soda. Add the eggs, oil, vanilla and sugar, beat with a whisk.

Шаг 3

Parts add 240 g of flour.

Шаг 4

Divide the dough in half.
In one part add 3 tablespoons cocoa to the second part add 2 tbsp of flour.

Шаг 5

Bake the cakes in a greased form 20"30 cm; 25 minutes at 180 degrees.

Шаг 6

Cakes cool and cut in half.

Шаг 7

Then cut lengthwise to get strips of size 10*30 cm

Шаг 8

The piece of vanilla cake to lay out and spread 3 tbsp of the cream.
Cover the chocolate layer, again use the cream.

Шаг 9

Thus, alternating chocolate and vanilla cakes to collect a blank for future cake.
Put in refrigerator for 1 hour in the refrigerator.

Шаг 10

After an hour, the workpiece is cut obliquely along the entire length.

Шаг 11

Get 2 triangles.

Шаг 12

Lubricated with jam/marmalade.
Fold the resulting triangular blanks together, coupling hand, missed the jam.

Шаг 13

Top to cover with chocolate.
Put the cake in the fridge for a few hours and preferably overnight.