Pork with apples

0.9k - 90 минут 8 порции

Sharing with you a delicious, juicy, flavorful homemade pork. The preparation takes a little time, and plain meat. But the preparation takes more time, but the results are worth it. The time you specify - without including time for marinating.

Ingredients for Pork with apples

Step by step instruction of cooking Pork with apples

Шаг 1

Pork tenderloin is placed in a container and fill with yogurt. Put on 2 hours in the refrigerator.

Шаг 2

Immediately prepare the first marinade, so he managed to cool down. Put on fire a saucepan with water, bring to boil, add salt and sugar, mix well. Add coriander seeds, whole allspice, hot pepper, Bay leaf. Bring to boil and turn off.

Шаг 3

Two hours to shift the meat from the yogurt in another container and pour the first marinade. Leave it overnight in the refrigerator, meat fed with flavor of the marinade that will penetrate inside and make the meat juicy.

Шаг 4

8-12 hours to cook a 2-y marinade. Mix all the ingredients.

Шаг 5

Remove the meat from the first marinade, dry with paper towels and RUB well with the second marinade. Leave for an hour on the table.

Шаг 6

Spread the meat on three to four layers of foil on top to lay three sprigs of fresh rosemary. Tightly wrap stacked in the form on the bottom of which pour a glass of water. Put in oven 170°C for 60-70 minutes.

Шаг 7

20 minutes until cooked meat to get, to deploy the foil and again put in the oven to brown.

Шаг 8

Meanwhile, prepare the apples. Peel them, cut into cubes, put in pan add sugar, water and rosemary. Stirring constantly saute for about five minutes, until the liquid evaporates.

Шаг 9

Cooked meat can be cut hot and cool, as in my case. Serve the meat with the apples and serve.