Chocolate cake

56 - 60 минут 8 порции

Delicious chocolate cakes with a soft filling.

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Chocolate cake

Step by step instruction of cooking Chocolate cake

Шаг 1

The egg and 100 g of sugar beat with a mixer. Add the melted butter, yogurt (kefir) and mix.

Шаг 2

Add the sifted flour, cocoa, soda and baking powder.

Шаг 3

Mix everything until a homogeneous mass.

Шаг 4

The resulting mass to fill a pastry bag. Squeeze in the form of round flat cakes on the baking tray lined with parchment, at a distance of approximately 4 cm. Bake 9-10 minutes at a temperature of 180°C. Lay out on to a wire rack to cool.

Шаг 5

Filling: gelatin pour 30 ml of water, leave for 30 min for swelling. Heat to dissolve the gelatin. In a saucepan pour 110 grams of sugar, add 30 ml of water, heat to dissolve the sugar. A thin stream pour the sugar syrup into gelatin, beating well with a mixer until thick mass.

Шаг 6

Cake to combine pairs with the cream.