Cabbage salad with shallots

493 - 15 минут 4 порции

Simple coleslaw that is popular in Italy. It is fresh, crisp, fragrant. He's such a brutal, peasant. Quite suitable as a light side dish on the Christmas table.

Ingredients for Cabbage salad with shallots

Step by step instruction of cooking Cabbage salad with shallots

Шаг 1

Cabbage washed, cleaned of damaged leaves, cored, cut into sectors.

Шаг 2

Cabbage thinly slice. Well with this we have kitchen appliance company Galaxy.

Шаг 3

Cabbage, salt, a little crush.

Шаг 4

Onions clear. Shallots are very tender, sweet. But, alas, not very common in our stores. I have a sweet Crimean onion. It is wonderfully blended into the recipe.

Шаг 5

Whole onions boil in acidified red vinegar and salted water for 8 minutes. It will not fall apart. Just be more soft and tender. And, of course, more flavorful.

Шаг 6

The anchovies are washed, cleaned of excess salt and to remove vertebral bone.

Шаг 7

The anchovies and mash them with a fork and add to salad. Season salad with good olive oil and pepper.

Шаг 8

Onion chopped fairly coarsely, add to the salad. Salad can be decorated with Basil leaves.