Cabbage salad with shallots
493 15 минут 4 порции
Simple coleslaw that is popular in Italy. It is fresh, crisp, fragrant. He's such a brutal, peasant. Quite suitable as a light side dish on the Christmas table.
Ingredients for Cabbage salad with shallots
- Cabbage - 300 g
- Shallots - 2 PCs
- Anchovies - 70 g
- Olive oil - 50 g
- Salt - to taste
- Black pepper - to taste
- Vinegar - 20 g
- Basil - to taste
Step by step instruction of cooking Cabbage salad with shallots
Шаг 1
Cabbage washed, cleaned of damaged leaves, cored, cut into sectors.
Шаг 2
Cabbage thinly slice. Well with this we have kitchen appliance company Galaxy.
Шаг 3
Cabbage, salt, a little crush.
Шаг 4
Onions clear. Shallots are very tender, sweet. But, alas, not very common in our stores. I have a sweet Crimean onion. It is wonderfully blended into the recipe.
Шаг 5
Whole onions boil in acidified red vinegar and salted water for 8 minutes. It will not fall apart. Just be more soft and tender. And, of course, more flavorful.
Шаг 6
The anchovies are washed, cleaned of excess salt and to remove vertebral bone.
Шаг 7
The anchovies and mash them with a fork and add to salad. Season salad with good olive oil and pepper.
Шаг 8
Onion chopped fairly coarsely, add to the salad. Salad can be decorated with Basil leaves.