Pickled mushrooms
0.6k 30 минут 2 порции
Soon the Christmas holiday, I propose you the recipe of pickled champignon fastest way.
Ingredients for Pickled mushrooms
- Mushrooms - 500 g
- Parsley - 1 Puig.
- Garlic - 6 tooth.
- Vegetable oil - 100 ml
- Lemon juice - 2 tbsp
- Lime - 1 piece
- Salt - to taste
- Black pepper - to taste
Video of cooking Pickled mushrooms
Step by step instruction of cooking Pickled mushrooms
Шаг 1
My mushrooms and put in a sieve in a saucepan, pour water so that the sieve with mushrooms is not touching the water, put on fire and cook the mushrooms for a couple with the moment of boiling for 15 - 20 min.
Шаг 2
Prepare the marinade. Parsley finely chop, garlic cut into thin slices. In a bowl, mix the vegetable oil, lemon and lime juice, parsley, salt and pepper stir to dissolve the salt.
Шаг 3
Once the mushrooms are ready, put them in hot marinade mix, leave to cool at room temperature, and then refrigerate.
Шаг 4
After cooling the mushrooms is already possible to bring to the table.