Meat sticks in explanation kibbeh

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The new year is not only new year's eve, but long holidays, when the need to feed our families. I want to offer you delicious, not complicated and quite an interesting meat dish. Cooked it on the popular Eastern dish called Kibbeh. Usually it is made not greasy mutton, but we'll do pork, so based on.

Ingredients for Meat sticks in explanation kibbeh

Step by step instruction of cooking Meat sticks in explanation kibbeh

Шаг 1

To start, soak in cold water wooden skewers and prepare the bulgur. The rump will wash and fill with 400 milliliters of boiling water. Cover and leave for 15 minutes. Then put on medium heat and cook until evaporation of water.

Шаг 2

Now wash and dry the pork. Cut it into pieces and put into blender. Punched to form stuffing.

Шаг 3

Put the mince in a bowl and add salt, paprika, finely cut onion, black pepper and stir.

Шаг 4

Divide the prepared bulgur into 3 parts. One piece retractable, and the rest added to the stuffing, stir. Cilantro wash and finely chop. Grind the garlic and add all the cooked beef, stir.

Шаг 5

Divide the meat into several pieces and form sausages around wooden skewers. Put in remaining bulgur and coat them on all sides.

Шаг 6

Foil spread out on the grids from the oven and grease with vegetable oil. Lay our skewers on the foil.

Шаг 7

Put in hot oven and cook at 180 degrees for 45 minutes.

Шаг 8

Take out and serve immediately with greens and sauce.
Bon appetit.