Brass cherry pies

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I want to share with You delicious cakes with cherries, by the way, it can be prepared with any fruit, but the cherry I have a special love. The pies I bake in the oven for wind pies always use the Vienna dough, and this recipe, I'm definitely not going to change) Pies for a very long time remain soft, tender and very tasty! The expression "pies as fluff" is very suitable to them!

Ingredients for Brass cherry pies

Video of cooking Brass cherry pies

Step by step instruction of cooking Brass cherry pies

Шаг 1

All the ingredients for the dough must be at room temperature.

Шаг 2

In the bowl for the dough pour the yeast, 1 tablespoon of sugar from the total, add some warm milk and stir. Add a couple tablespoons of flour from the total quantity, stir and cover with foil. Remove the dough to rise in a warm place for 40 minutes.

Шаг 3

In a bowl drive egg, add the remaining sugar, vanilla, salt, mix well.

Шаг 4

In approaching the dough pour in the egg mixture, and melted butter ( not hot ), add the remainder of warm milk and stir. In parts add the flour and knead the dough.

Шаг 5

Ready put the dough in a container greased with oil, cover with foil, put in a warm place to rise for 3 hours. During this time the dough need to press down.

Шаг 6

From cherries to remove bone, put the cherries in a sieve that would stack the juice.

Шаг 7

Sugar mixed with starch and set aside.

Шаг 8

Approaching divide the dough into two equal parts ( it is more convenient to divide into pieces ). Each part divide into 12 pieces, approximate weight of each piece without filling 45 gr.

Шаг 9

The piece of dough round and let rest for 5-10 minutes.

Шаг 10

From each ball to make a tortilla, put in the center of a 0.5 teaspoon of sugar with the starch and the cherries. Cherry is better to lay out the holes on the sugar. To form the patties and lay them on the baking tray lined with paper or silicone Mat. Cover with plastic wrap or towel and leave for 30-40 minutes.

Шаг 11

Cold butter roll in flour ( so it is less melting in their hands ), grate in the same meal. Grind everything into crumbs, add sugar, vanilla and stir ( it will be crumbs for pies ).

Шаг 12

Coming up cakes to grease with egg yolk. The yolk I always dilute with water or milk, so it doesn't burn.

Шаг 13

Sprinkle the patties with crumbs.

Шаг 14

Put into the oven for 25 minutes to bake at 180 degrees.