Eggs liver of a cod and peas

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In my childhood, on a festive Christmas table, my mother often prepared meals and salads, eggs and cod liver. One of those snacks I offer you today: eggs stuffed with liver of cod with crispy cucumber and succulent peas.

Ingredients for Eggs liver of a cod and peas

Step by step instruction of cooking Eggs liver of a cod and peas

Шаг 1

Wash and boil the eggs for 7-8 minutes. Cover with cold water and peel.

Шаг 2

The cooled eggs and cut in half, with a spoon, remove the yolks.

Шаг 3

Mash the yolks with a fork.

Шаг 4

Cod liver oil without liquid, add to the yolks, stir well. Add the grated garlic. Salt and pepper to taste. Can be a little bit of mayonnaise.

Шаг 5

For meals I recommend pickles and peas firms Yoko.

Шаг 6

Cucumbers cut into small dice, send to the yolks and liver. There two tablespoons of peas without the liquid.

Шаг 7

The resulting proteins begin filling, garnish with a sprig of parsley.