Pancakes with Yoko-corn and salad

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If you are tired of meat dishes for the holidays, I suggest you make an easy and tasty dish - corn fritters and serve them with a salad of Chinese cabbage with avocado.

Ingredients for Pancakes with Yoko-corn and salad

Step by step instruction of cooking Pancakes with Yoko-corn and salad

Шаг 1

To the milk add salt and pepper and mix well.

Шаг 2

To the milk add the washed and drained canned ECO corn and stir.

Шаг 3

Sift the flour, add the baking powder. Add to flour eggs.

Шаг 4

In a bowl I flour and eggs add milk and corn and mix thoroughly.

Шаг 5

Clean and cut into small slices avocado. The soft part of the leaves of Chinese cabbage and lettuce randomly tearing hands. Cut bell pepper. Sprinkle with salt and pepper. In olive oil add lemon juice and stir. Dressed with a mixture of salad.

Шаг 6

On a heated pan with a little sunflower oil with a spoon put the future of the Browns.

Шаг 7

Fry on both sides until Golden brown (4-5 minutes).

Шаг 8

Optionally, you can serve with sour cream. Bon appetit!