Spicy carrot salad with peanuts

0.7k - 15 минут 6 порции

A little one on the holiday table and not glory carrot salad. And no wonder - bright, tasty, inexpensive. In addition, many salads with the ginger root can be prepared in advance, which is great in the pre-holiday rush! Again - trendy vegetarian emphasis. Recognized as a favorite - carrots in Korean. She love her very much, but after a few years doing other salad - spicy, fragrant and unusual! Look, perhaps you have a new pet!

Ingredients for Spicy carrot salad with peanuts

Step by step instruction of cooking Spicy carrot salad with peanuts

Шаг 1

In the bowl of a food processor add the peanuts. In pulse mode, punch in the crumbs of medium size.

Шаг 2

Add ground peanuts and remove the nozzle knife. Insert shinkovanny circle and attach the nozzle-grater. Miss clean fresh carrots through a grater. It takes less than a minute.

Шаг 3

Heat the oil in a skillet or wok. Stir in half of the ground peanuts.

Шаг 4

Warm the peanut for 30 seconds - before the advent of bright flavor.

Шаг 5

Put carrots to peanut. Stirring occasionally, warm up a couple of minutes to change the brightness of carrots and good mixing.

Шаг 6

Remove the wok from the heat and pour the carrot juice of half a lime. Sprinkle the carrots with the curry powder, grind a little black pepper. Add salt and sugar. Squeeze through the press garlic and mix everything well.

Шаг 7

Now add hot pepper is to taste, but the salad should be spicy!
Sprinkle the carrots the second half of the ground peanuts.

Шаг 8

Again mix well and seal the salad. Cover and allow to cool completely. Actually you can eat salad and once warm, it does not require the infusion. Just chilled, it is delicious.

Шаг 9

Before serving, put the salad in a salad bowl and garnish with the fresh cilantro is a must! Additionally, you can decorate the salad with slices of fresh hot pepper and peanut halves.

Шаг 10

And serve! Good Christmas!