Cake "Velvet truffle"

390 - 120 минут 12 порции

No holiday, as we know, does not end without tea and Goodies-sweet! This velvet truffle cake will be a pleasant end stage of Christmas adventures! Infinitely chocolate cake, with chocolate custard and a layer of juicy slices of peach, all framed in velvet crumbs... it will definitely satisfy all lovers of super Choco-desserts! And the kids, such an amazing delicacy with a flavor truffle candy will just love it!

Ingredients for Cake "Velvet truffle"

Step by step instruction of cooking Cake "Velvet truffle"

Шаг 1

Prepare the chocolate custard: in a saucepan pour 100 ml of milk, add 6 tablespoons of sugar, add smashed 60 grams of dark chocolate.

Шаг 2

Melt over low heat, stirring constantly.

Шаг 3

In a separate bowl, mix 300 ml of cold cream, vanilla sugar and 3 tablespoons flour with a slide. Beat with a whisk to avoid lumps. Pour this mixture into hot chocolate and cook until thick while stirring continuously.

Шаг 4

When the cream becomes thick, add one - 3 tablespoons of butter. Tablespoon of oil put, dissolved, put the following, again dissolved. And so all the oil.
The cream is well cool.

Шаг 5

Prepare velvet cake truffle: dark chocolate break. Sugar mixed with cocoa.

Шаг 6

In a saucepan put the butter and chocolate melt.

Шаг 7

Remove from heat and add cocoa-sugar mixture, mix to form a crumb.

Шаг 8

Spread the mixture into a deep bowl, pour the warm cream (about 35 degrees). Mix well with a spoon. Sugar and cocoa have dissolved well, but the small chocolate chips should melt completely. Thus we get a spectacular truffle the texture of the biscuit.
You say - and not simply chocolate to grate, and that baby? But no! That's it, it should melt to give all your chocolate rich taste. But then, adding a cocoa sugar bulk mixture, cooling it, we get super chocolate, plus small chocolate chips. Hope that made everything clear.

Шаг 9

And so, then: in a bowl add the sifted flour mixed with vanilla sugar and baking powder. Whisk.
Get a thick malleable dough. Pour in milk, add soda, quenched with vinegar and carefully stir the mixture with a whisk until smooth, whisking half a minute.

Шаг 10

Split form lay baking paper, grease the bottom and sides with vegetable oil. Put the dough, flatten. I have a form in diameter 24 see

Шаг 11

Put in the preheated oven and bake at 180 degrees for about 40 minutes. The first 30 minutes the oven do not open! Readiness check with a toothpick.
Ready biscuit cool.

Шаг 12

The cooled cake to turn on a dish, remove the baking paper.

Шаг 13

Carefully cut into three Korzh. One of these layers should be slightly thinner. It should grind into crumbs.

Шаг 14

Next - lower layer to impregnate slightly syrup from under peaches. And do canned peaches will soon be a layer cake.

Шаг 15

The cooled chocolate cream divided into two parts. Fluff the lower layer of the cake.

Шаг 16

Put the second cake layer and also impregnated with syrup from peaches.
Fluff cream.

Шаг 17

Peaches I took in syrup halves TM Yoko. Very juicy and tasty. All of them in the Bank 10 halves, of which we have cut into cubes 6 pieces. If you count the peaches intact, then there should be 3 pieces, and halves, respectively - 6.

Шаг 18

Lay the sliced peaches on top. Gently press them into the cream with a spoon.

Шаг 19

The top and sides of cake sprinkle truffle sponge cake crumbs, gently pressing her hands to the base - the sides and top.

Шаг 20

You can decorate according to your taste, although not mandatory, the cake looks so rich, chocolaty and very rich!
Well, I decorated chocolate hearts that are made from the remaining chocolate. As per the recipe, we needed 140 g of chocolate and 2 bars of 200 g, then I rest 60 g and a spoon of butter melted and poured into molds. Cool and got me these hearts.

Шаг 21

Yes, I forgot - the finished cake put in refrigerator for 2-3 hours to complete impregnation, shrinkage and setting time of the cream and biscuit. Well, if you do not hurry, leave and at night. Of course, I soak longer failed my required urgent tasting! :D
Cake "Velvet truffle" ready for dessert tea!

Шаг 22

Mega chocolaty, moist, and the truffle flavor and juicy peach layer -- very tasty!