Pot roast with beer

69 - - -

Stunning hot. The taste of the beer in the finished dish is not felt, it is evaporated in the cooking process, leaving only the wonderful flavor of the potatoes and the chicken. The original taste of this dish will appeal to all, especially the stronger sex.

Ingredients for Pot roast with beer

Step by step instruction of cooking Pot roast with beer

Шаг 1

In the bowl of a food processor GALAXY GL2300 with the nozzle for cutting slices, chop the well-washed mushrooms.

Шаг 2

Then just slice the peeled onion.

Шаг 3

In a frying pan in vegetable oil fry the mushrooms with onions.

Шаг 4

While the mushrooms are roasting, cut the meat slices, season with salt and pepper.

Шаг 5

Add meat to mushrooms and onions and fry a little.

Шаг 6

The most painstaking for me has always been to cut potato slices, same thickness. Now with the combine GALAXY GL2300 with the nozzle for cutting slices, it takes less than a minute. So combine shredded potatoes, pre-peeled and washed. I think for combine harvester turned out great.

Шаг 7

In potatoes add salt, pepper and sour cream. ( you can substitute mayonnaise, but it I think it will be enough 3 tablespoons)

Шаг 8

In pots ( I have 4 pieces) on the bottom put the potatoes.

Шаг 9

Then the meat with mushrooms.

Шаг 10

On top of the potatoes, I try to plump to put. On top of another piece of butter.

Шаг 11

Fill the pot with beer, I have 4 things left a bottle of light beer.

Шаг 12

Cover with a lid and put into the oven, I cook at a temperature of 180 degrees, a half hour.

Шаг 13

15 minutes before it is ready lay the pieces of cheese and went back to the oven.