Baked quail with tangerine jelly

0.6k - 60 минут 4 порции

Quail with tangerine jelly will be unusual and very refined dish for your holiday table.

Ingredients for Baked quail with tangerine jelly

Step by step instruction of cooking Baked quail with tangerine jelly

Шаг 1

Quail rubbed with salt, adjika. Mandarin and garlic to cut and stuff the quail, leave to marinate for 2 hours.

Шаг 2

Gelatin soak in the juice for a time specified in the instructions on the package.

Шаг 3

Mandarin chop in a food processor GALAXY GL2300 with a knife shredder in a homogeneous mass. Pulses in the microwave to melt the gelatin, but do not boil.

Шаг 4

Mandarin with gelatin mix and put into the refrigerator to stabilize.

Шаг 5

The quail and bake at 180 degrees for 40-50 minutes.

Шаг 6

Lay the quail on a dish, next put jelly tangerines and before eating jelly put on hot game, it melts and forms a cool sauce!