Baked quail with tangerine jelly
0.6k 60 минут 4 порции
Quail with tangerine jelly will be unusual and very refined dish for your holiday table.
Ingredients for Baked quail with tangerine jelly
- Quail - 4 PCs
- Adjika - 0.5 tsp.
- Salt - to taste
- Mandarin - 1 piece
- Garlic - 4 the tooth.
- Gelatin - 8 g
- Mandarin - 2 PCs
- Orange juice - 40 g
Step by step instruction of cooking Baked quail with tangerine jelly
Шаг 1
Quail rubbed with salt, adjika. Mandarin and garlic to cut and stuff the quail, leave to marinate for 2 hours.
Шаг 2
Gelatin soak in the juice for a time specified in the instructions on the package.
Шаг 3
Mandarin chop in a food processor GALAXY GL2300 with a knife shredder in a homogeneous mass. Pulses in the microwave to melt the gelatin, but do not boil.
Шаг 4
Mandarin with gelatin mix and put into the refrigerator to stabilize.
Шаг 5
The quail and bake at 180 degrees for 40-50 minutes.
Шаг 6
Lay the quail on a dish, next put jelly tangerines and before eating jelly put on hot game, it melts and forms a cool sauce!