Cheese pie dough

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Delicate cake with creamy cheese flavor. This cake is always decorate the holiday table! Good in itself, and also with the broth, or white wine)

for New Yearfor Christmas

Ingredients for Cheese pie dough

Step by step instruction of cooking Cheese pie dough

Шаг 1

Melt the butter and combine with cottage cheese, salt, sugar, egg and baking powder.

Шаг 2

Then add the sifted flour and knead soft, elastic dough. Leave it to rest for 15 minutes.

Шаг 3

To prepare the filling. Cheese to grate on a coarse grater and mix it with egg white and soft butter.

Шаг 4

Divide the dough into two parts. One slightly more for the basics and the second a little less for the top.

Шаг 5

The form for baking grease with oil. The diameter of my form, 22cm. A large part of the test hands to put into shape, forming the sides.

Шаг 6

Put the cheese filling and on top to distribute the cheese. From the second part of the dough to make a cake and cover it with a pie. Edge jointing. On top of the cake to pierce with a fork and brush with egg yolk.

Шаг 7

Bake pie at 180 degrees for 30-40 minutes until Golden brown. Pie to cool until warm, pull from the mold and serve.