Tangerine pie "Zimushka-Winter"

0.6k - 60 минут 9 порции

No time met on the Internet a recipe for a similar pie, but never give it a value. And then after the holidays the house of the mountain mandarins. Decided to use the case. A recipe I do not remember! Therefore, the dough has taken its toll many times isprobavano, and the execution of such uvedenou. Already put it in the oven, picked up the phone and Yandex. Zen saw the recipe. Read the reviews and even get upset. Many Housewives write that the cake was bitter. But the guests have to go and nothing to alter. Well, I think, okay, bad, won't eat. But the pie turned out great. The dough is delicious, crisp, juicy Mandarin, sweet nuts also make a festive touch.

Ingredients for Tangerine pie "Zimushka-Winter"

Step by step instruction of cooking Tangerine pie "Zimushka-Winter"

Шаг 1

Softened margarine or butter to mix with sugar and grind Loco or whisk into a homogeneous mass.

Шаг 2

Add the eggs and mix thoroughly until smooth.

Шаг 3

Add baking powder and vanilla sugar. Mix with the dough.

Шаг 4

Sift the flour into the bowl of batter, mix until smooth. The dough will be thick, smearing consistency. Put the dough in the form. Tangerines to clear, to allow lengthwise into two parts and spread on dough cut up. That pie looks so good. Tangerines can be put more than specified in the recipe. Just choose a delicious. From them will depend heavily on the taste of the pie.

Шаг 5

Nuts smash with your hands or grind in a mortar until coarse crumbs and sprinkle the top of the cake. Bake at 200 degrees until dry splinter. The finished cake can be sprinkled with powdered sugar. Although it's sweet enough. Bon appetit.