Baked potatoes with Gorgonzola

1.3k - 40 минут 3 порции

The dish consists of just three ingredients, quickly prepared and looks good. And this is very important when the time for all very little.

Ingredients for Baked potatoes with Gorgonzola

Step by step instruction of cooking Baked potatoes with Gorgonzola

Шаг 1

Prepare all the necessary ingredients to prepare potatoes. Potatoes clean.

Шаг 2

In order not to bother with cutting the potatoes, take a food processor "GALAXY". Install a special nozzle and a minute later our cubes are ready.

Шаг 3

Put them in a pot and fill with water. Set on fire and sprinkle with salt.

Шаг 4

We cook our potatoes on medium heat until cooked but it should not be digested. I got distracted and missed this, watch out for potatoes. Recline on a sieve to brew the stack. A baking dish greased with oil and put the potatoes in it.

Шаг 5

Sprinkle the top with pieces of Gorgonzola, but you can take any cheese. As our family was divided on two fronts in his love for this cheese, so one side is dusted, and second to none. So as not to dirty extra dishes, but all were happy and well fed.

Шаг 6

Put the form in garachuhur at a temperature of 180 degrees and bake for 15-20 minutes. Cheese should melt and the potatoes to ozolotilsya.

Шаг 7

Take out and serve immediately on the table.

Шаг 8

Bon appetit.